TASTY BRANDS

Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup

UPC 10852777002506 Manufacturer: Tasty Brands LLC Pasta/Noodles Updated Sep 27, 2026

Calories
211per serving
Protein
12.4 gper 100 g
Carbs
24.0 gper 100 g
Fat
2.9 gper 100 g

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Per serving (4.30OZ, 121 g): 211 calories. Per 100 g: 174 calories, 12.4 g protein, 2.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size4.30OZ (121g)

Amount per servingCalories
211
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 240mg 10%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.1g 7%
Total Sugars 5.0g
Includes 0g Added Sugars 0%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 1.3mg 7%
Potassium 211mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

174 calories in 100 g
Protein12.4 g
Carbohydrates24.0 g
Sugars4.1 g
Added sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)22.3g
Fat2.9 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol4 mg
Sodium198 mg
Calcium149 mg
Potassium174 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Carrageenan, Cellulose Powder To Prevent Caking, Cheese Culture, Cheese Cultures, Enzymes, Ferrous Sulfate, Folic Acid, Garlic Powder, Low Fat Ricotta Cheese, Low Moisture Part Skim Mozzarella Cheese, Modified Food Starch, Natamycin To Inhibit Mold, Niacin, Pasteurized Cow's Milk, Pasteurized Cream, Pasteurized Milk, Pasteurized Whey, Riboflavin, Romano Cheese, Salt, Semolina, Sodium Caseinate, Sugar, Thiamine Mononitrate, Ultragrain Durum Semolina Blend, Vinegar, Water, Wheat, Whey Protein Isolate, Whole Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup?

Per 100 g of Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup there are 174 calories.

How much protein is in Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup?

Per 100 g of Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup there are 12.4 g protein.

How many carbohydrates are in Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup?

Per 100 g of Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup there are 23.97 g carbohydrates. Of which 4.13 g sugars.

How much sugar is in Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup?

Per 100 g of Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup there are 4.13 g sugars.

How much sodium (salt) is in Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup?

Per 100 g of Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup there are 198.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup?

Per 100 g of Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup?

The main ingredients in Lasagna, Cheese Whole Grain Pasta Tff Cooked Frozen Bulk Rollup are: Ascorbic Acid, Carrageenan, Cellulose Powder To Prevent Caking, Cheese Culture, Cheese Cultures.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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