Original Baked Snack Crackers — Nutrition Facts & Ingredients
Per serving (31 g): 160 calories. Per 100 g: 516 calories, 6.5 g protein, 25.8 g fat.
Nutrition Facts
Serving size31g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Dehydrated Cooked Chicken, Dextrose, Disodium Guanylate, Disodium Inosinate, Enriched Wheat Flour, Flavor Enhancers, Folic Acid, Hydrolyzed Corn And Yeast Protein, Includes Celery, Monosodium Glutamate, Niacin, Onion Powder, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Spice Extractives, Sugar, Thiamine Mononitrate, Wheat Flour
Frequently asked questions
How many calories are in Original Baked Snack Crackers?
Per 100 g of Original Baked Snack Crackers there are 516 calories.
How much protein is in Original Baked Snack Crackers?
Per 100 g of Original Baked Snack Crackers there are 6.45 g protein.
How many carbohydrates are in Original Baked Snack Crackers?
Per 100 g of Original Baked Snack Crackers there are 61.29 g carbohydrates. Of which 6.45 g sugars.
How much sugar is in Original Baked Snack Crackers?
Per 100 g of Original Baked Snack Crackers there are 6.45 g sugars.
How much sodium (salt) is in Original Baked Snack Crackers?
Per 100 g of Original Baked Snack Crackers there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Original Baked Snack Crackers?
Per 100 g of Original Baked Snack Crackers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Original Baked Snack Crackers?
The main ingredients in Original Baked Snack Crackers are: Baking Soda, Canola Oil, Dehydrated Cooked Chicken, Dextrose, Disodium Guanylate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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