Banana Nut Mini Muffins — Nutrition Facts & Ingredients
Per 100 g, Banana Nut Mini Muffins has 400 calories, 4 g protein and 20 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda, Banana Oil, Bananas, Calcium Acetate, Citric Acid, Corn Syrup, Each: Cinnamon, Enriched Bleached Wheat Flour, Flour, Folic Acid, Gluten, Guar Gum, Iron, Leavening, Liquid Soybean Oil, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Preservatives, Propylene Glycol, Riboflavin, Salt, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Walnuts, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Banana Nut Mini Muffins?
Per 100 g of Banana Nut Mini Muffins there are 400 calories.
How much protein is in Banana Nut Mini Muffins?
Per 100 g of Banana Nut Mini Muffins there are 4.0 g protein.
How many carbohydrates are in Banana Nut Mini Muffins?
Per 100 g of Banana Nut Mini Muffins there are 44.0 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Banana Nut Mini Muffins?
Per 100 g of Banana Nut Mini Muffins there are 20.0 g sugars.
How much sodium (salt) is in Banana Nut Mini Muffins?
Per 100 g of Banana Nut Mini Muffins there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Banana Nut Mini Muffins?
Per 100 g of Banana Nut Mini Muffins there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Banana Nut Mini Muffins?
The main ingredients in Banana Nut Mini Muffins are: Ascorbic Acid, Baking Soda, Banana Oil, Bananas, Calcium Acetate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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