Coffee — Nutrition Facts & Ingredients
Per 100 g, Coffee has 500 calories, 10.7 g protein and 25 g fat.
Nutrition Facts
Per 100 g
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Brown Sugar, Cinnamon, Coffee, Flax Seeds, Mixed Tocopherols, Organic Gluten Free Whole Grain Rolled Oats, Pumpkin Seeds, Pure Maple Syrup, Pure Olive Oil, Pure Vanilla Extract, Sea Salt, Sunflower Seeds, Unsweetened Coconut, Vitamin E To Retain Freshness, Water
Frequently asked questions
How many calories are in Coffee?
Per 100 g of Coffee there are 500 calories.
How much protein is in Coffee?
Per 100 g of Coffee there are 10.71 g protein.
How many carbohydrates are in Coffee?
Per 100 g of Coffee there are 57.14 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Coffee?
Per 100 g of Coffee there are 21.43 g sugars.
How much sodium (salt) is in Coffee?
Per 100 g of Coffee there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Coffee?
Per 100 g of Coffee there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Coffee?
The main ingredients in Coffee are: Brown Sugar, Cinnamon, Coffee, Flax Seeds, Mixed Tocopherols.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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