Multigrain Bread, Multigrain — Nutrition Facts & Ingredients
Per serving (1 Slice, 43 g): 100 calories. Per 100 g: 233 calories, 11.6 g protein, 3.5 g fat.
Nutrition Facts
Serving size1 Slice (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Black Natural Sesame Seed And Poppy Seeds, Brown Sugar, Calcium Carbonate, Calcium Sulfate Defatted Soy Grits, Cultured Wheat Flour, Degermed Yellow Corn Grits, Dough Conditioners, Each Of The Following: Yellow Corn Meal, Enzymes, Flaxseeds, Honey, Mono- And Diglycerides, Monocalcium Phosphate, Parboiled Brown Rice, Raisin Juice Concentrate, Rolled Oats, Rolled Wheat, Salt, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Topped With White Hulled Sesame Seed, Water, Wheat Gluten, Wheat Starch, Whole Barley Flakes, Whole Millet, Whole Rye Flakes, Whole Rye Nuggets, Whole Triticale Flakes, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Multigrain Bread, Multigrain?
Per 100 g of Multigrain Bread, Multigrain there are 233 calories.
How much protein is in Multigrain Bread, Multigrain?
Per 100 g of Multigrain Bread, Multigrain there are 11.63 g protein.
How many carbohydrates are in Multigrain Bread, Multigrain?
Per 100 g of Multigrain Bread, Multigrain there are 46.51 g carbohydrates. Of which 9.3 g sugars.
How much sugar is in Multigrain Bread, Multigrain?
Per 100 g of Multigrain Bread, Multigrain there are 9.3 g sugars.
How much sodium (salt) is in Multigrain Bread, Multigrain?
Per 100 g of Multigrain Bread, Multigrain there are 395.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Bread, Multigrain?
Per 100 g of Multigrain Bread, Multigrain there are 9.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Bread, Multigrain?
The main ingredients in Multigrain Bread, Multigrain are: Ascorbic Acid, Black Natural Sesame Seed And Poppy Seeds, Brown Sugar, Calcium Carbonate, Calcium Sulfate Defatted Soy Grits.
Reviews
Similar products
MANNA
Manna Bread
268Calories
14.3Protein
0Fat
OZERY BAKERY
Snacking Round Muesli Buns
269Calories
7.7Protein
5.8Fat
WEIS
Weis, Classic Bagels, Onion
246Calories
8.8Protein
0Fat
TRADER JOE'S
Bagel Josef's Cinnamon Raisin Bagel, With Sprouted Wheat
259Calories
10.6Protein
1.2Fat
SILVER HILLS
Bread With A Good Source Of Fiber And Made With Chia Seeds
200Calories
5.7Protein
2.9Fat
OZERY BAKERY
Ozery Bakery, Whole Wheat Thin Sandwich Buns
250Calories
10Protein
1.2Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Publix Super Markets, Inc.
Nutrition facts for other products from Publix Super Markets, Inc.:
- Deli Fresh Mozzarella Cheese
- Farm Raised Fully Cooked Small Shrimp Platter With Tangy Cocktail Sauce
- Fresh Mozzarella Cheese, Mozzarella
- Wild Caught Coho Salmon Fillets, Coho Salmon
- Jumbo White Shrimp, Jumbo White
- Medium Shrimp