Veggie Meatballs — Nutrition Facts & Ingredients
Per serving (5 Meatballs, 81 g): 150 calories. Per 100 g: 185 calories, 18.5 g protein, 11.1 g fat.
Nutrition Facts
Serving size5 Meatballs (81g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Sunflower Oil, Conta Ns Methylcellulose, Cooked Onion And Carrot Juice Concentrate, Corn, Dextrose, Garlic Powder, Konjac Flour, Natural Flavors, Onion Powder, Potato Starch, Salt, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spice, Sugar, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Yeast Extract
Frequently asked questions
How many calories are in Veggie Meatballs?
Per 100 g of Veggie Meatballs there are 185 calories.
How much protein is in Veggie Meatballs?
Per 100 g of Veggie Meatballs there are 18.52 g protein.
How many carbohydrates are in Veggie Meatballs?
Per 100 g of Veggie Meatballs there are 11.11 g carbohydrates. Of which 1.23 g sugars.
How much sugar is in Veggie Meatballs?
Per 100 g of Veggie Meatballs there are 1.23 g sugars.
How much sodium (salt) is in Veggie Meatballs?
Per 100 g of Veggie Meatballs there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veggie Meatballs?
Per 100 g of Veggie Meatballs there are 8.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veggie Meatballs?
The main ingredients in Veggie Meatballs are: Canola Sunflower Oil, Conta Ns Methylcellulose, Cooked Onion And Carrot Juice Concentrate, Corn, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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