GIOVANNI RANA

Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese

UPC 877448002619 Manufacturer: Mahco Inc Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 113 g): 340 calories. Per 100 g: 301 calories, 11.5 g protein, 12.4 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (113g)

Amount per servingCalories
340
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 94.9mg 32%
Sodium 610mg 27%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 2g
Protein 13.0g
Calcium 150mg 12%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

301 calories in 100 g
Protein11.5 g
Carbohydrates32.7 g
Sugars1.8 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)31.8g
Fat12.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol84 mg
Sodium540 mg
Calcium133 mg
Iron0.3 mg
Vitamin A133 mcg
Vitamin C0 mg

Where to buy Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese

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Ingredients

Bread Crumbs, Casein, Citric Acid, Corn Starch, Cream, Durum Wheat Flour, Eggs, Enzymes, Filling, Heavy Cream, Lactose, Mascarpone Cheese Pasteurized Milk, Milk, Mozzarella Cheese, Natural Flavors, Nonfat Dry Milk, Pasta, Pasteurized Cream, Pasteurized Cultured Milk, Potato Starch, Ricotta, Salt, Seasoning, Sunflower Oil, Unsalted Butter, Vegetable Fiber, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese?

Per 100 g of Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese there are 301 calories.

How much protein is in Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese?

Per 100 g of Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese there are 11.5 g protein.

How many carbohydrates are in Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese?

Per 100 g of Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese there are 32.74 g carbohydrates. Of which 1.77 g sugars.

How much sugar is in Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese?

Per 100 g of Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese there are 1.77 g sugars.

How much sodium (salt) is in Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese?

Per 100 g of Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese there are 540.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese?

Per 100 g of Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese?

The main ingredients in Blend Of Mozzarella & Creamy Ricotta Cheese Ravioli, Mozzarella Cheese are: Bread Crumbs, Casein, Citric Acid, Corn Starch, Cream.

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Level of processing

5
Ultra-Processed
31 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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