Soft Pretzel Mini Buns — Nutrition Facts & Ingredients
Per serving (1 BUN WITH ABOUT 1/2 TSP. OF SALT (2g), 54 g): 110 calories. Per 100 g: 204 calories, 5.6 g protein, 3.7 g fat.
Nutrition Facts
Serving size1 BUN WITH ABOUT 1/2 TSP. OF SALT (2g) (54g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Dextrose, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Malt, Malted Barley Flour, Microcrystalline Cellulose, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Hydroxide, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Soft Pretzel Mini Buns?
Per 100 g of Soft Pretzel Mini Buns there are 204 calories.
How much protein is in Soft Pretzel Mini Buns?
Per 100 g of Soft Pretzel Mini Buns there are 5.56 g protein.
How many carbohydrates are in Soft Pretzel Mini Buns?
Per 100 g of Soft Pretzel Mini Buns there are 37.04 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Soft Pretzel Mini Buns?
Per 100 g of Soft Pretzel Mini Buns there are 3.7 g sugars.
How much dietary fiber is in Soft Pretzel Mini Buns?
Per 100 g of Soft Pretzel Mini Buns there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Soft Pretzel Mini Buns?
The main ingredients in Soft Pretzel Mini Buns are: Ascorbic Acid Added As A Dough Conditioner, Canola Oil, Dextrose, Each Of The Following: Yeast, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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