Stark Raving, Gluten-Free Pizza Crust — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 4.9 gper 100 g
- Carbs
- 70.5 gper 100 g
- Fat
- 13.1 gper 100 g
Where to buy
Per serving (1 SLICE, 61 g): 260 calories. Per 100 g: 426 calories, 4.9 g protein, 13.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Stark Raving, Gluten-Free Pizza Crust
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Basil, Marjoram, Oregano, Potato Flour, Psyllium Husk, Rice Flour, Rosemary, Sage, Salt, Salted Butter, Soybean Oil, Sugar, Tapioca Flour, Thyme, Water, Yeast
Frequently asked questions
How many calories are in Stark Raving, Gluten-Free Pizza Crust?
Per 100 g of Stark Raving, Gluten-Free Pizza Crust there are 426 calories.
How much protein is in Stark Raving, Gluten-Free Pizza Crust?
Per 100 g of Stark Raving, Gluten-Free Pizza Crust there are 4.92 g protein.
How many carbohydrates are in Stark Raving, Gluten-Free Pizza Crust?
Per 100 g of Stark Raving, Gluten-Free Pizza Crust there are 70.49 g carbohydrates. Of which 8.2 g sugars.
How much sugar is in Stark Raving, Gluten-Free Pizza Crust?
Per 100 g of Stark Raving, Gluten-Free Pizza Crust there are 8.2 g sugars.
How much sodium (salt) is in Stark Raving, Gluten-Free Pizza Crust?
Per 100 g of Stark Raving, Gluten-Free Pizza Crust there are 754.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stark Raving, Gluten-Free Pizza Crust?
Per 100 g of Stark Raving, Gluten-Free Pizza Crust there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stark Raving, Gluten-Free Pizza Crust?
The main ingredients in Stark Raving, Gluten-Free Pizza Crust are: Baking Powder, Basil, Marjoram, Oregano, Potato Flour.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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