TURKEY HILL

Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla

UPC 20735161357 Manufacturer: Turkey Hill Dairy Inc. Other Frozen Desserts Updated Sep 27, 2026

Per serving (2/3 cup (102g), 102 g): 150 calories. Per 100 g: 147 calories, 2.9 g protein, 2.5 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (102g) (102g)

Amount per servingCalories
150
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 10.2mg 3%
Sodium 65.3mg 3%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 22.0g
Includes 17.0g Added Sugars 34%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 0mg 0%
Potassium 100.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein2.9 g
Carbohydrates29.4 g
Sugars21.6 g
Added sugars16.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)29.4g
Fat2.5 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol10 mg
Sodium64 mg
Calcium216 mg
Potassium98 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla

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Ingredients

Calcium Carbonate, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup, Cream, Guar Gum, High Fructose Corn Syrup, Lemon Juice Concentrate, Locust Bean Gum, Milk, Modified Cellulose, Mono & Diglycerides, Natural And Artificial Flavors, Nonfat Milk, Orange Juice Concentrate, Orange Pulp, Polydextrose, Propylene Glycol Monoesters, Sugar, Water, Whey, Yellow 6

Frequently asked questions

How many calories are in Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla?

Per 100 g of Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla there are 147 calories.

How much protein is in Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla?

Per 100 g of Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla there are 2.94 g protein.

How many carbohydrates are in Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla?

Per 100 g of Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla there are 29.41 g carbohydrates. Of which 21.57 g sugars.

How much sugar is in Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla?

Per 100 g of Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla there are 21.57 g sugars.

How much sodium (salt) is in Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla?

Per 100 g of Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla there are 64.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla?

Per 100 g of Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla?

The main ingredients in Orange Cream Swirl Frozen Dairy Dessert & Sherbet Ice Cream, Orange; Vanilla are: Calcium Carbonate, Caramel Color, Carrageenan, Cellulose Gum, Citric Acid.

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Level of processing

5
Ultra-Processed
24 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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