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Creme Filled White Cakes — Nutrition Facts & Ingredients

UPC 24300041600 Manufacturer: McKee Foods Corporation Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Creme Filled White Cakes
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 cakes (71g), 71 g): 310 calories. Per 100 g: 437 calories, 1.4 g protein, 19.7 g fat.

Label highlights: High in saturated fat — 40% DV per serving High in added sugars — 64% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 64% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 cakes (71g) (71g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0g 0%
Total Sugars 32g
Includes 32.0g Added Sugars 64%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.4mg 2%
Potassium 29.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

437 calories in 100 g
Protein1.4 g
Carbohydrates64.8 g
Sugars45.1 g
Added sugars45.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.8g
Fat19.7 g
Saturated fat11.3 g
Trans fat0 g
Cholesterol0 mg
Sodium183 mg
Calcium0 mg
Potassium42 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Corn Starch, Corn Syrup, Dextrose, Dried Egg Whites, Each Of The Following: Soybean Oil, Enriched Bleached Flour, Folic Acid, Leavening, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Palm And Palm Kernel Oil, Polysorbate 60, Polysorbate 80, Powdered Sugar, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sorbic Acid, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Titanium Dioxide, To Preserve Freshness, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Creme Filled White Cakes?

Per 100 g of Creme Filled White Cakes there are 437 calories.

How much protein is in Creme Filled White Cakes?

Per 100 g of Creme Filled White Cakes there are 1.41 g protein.

How many carbohydrates are in Creme Filled White Cakes?

Per 100 g of Creme Filled White Cakes there are 64.79 g carbohydrates. Of which 45.07 g sugars.

How much sugar is in Creme Filled White Cakes?

Per 100 g of Creme Filled White Cakes there are 45.07 g sugars.

How much sodium (salt) is in Creme Filled White Cakes?

Per 100 g of Creme Filled White Cakes there are 183.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Filled White Cakes?

Per 100 g of Creme Filled White Cakes there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Filled White Cakes?

The main ingredients in Creme Filled White Cakes are: Baking Soda, Corn Starch, Corn Syrup, Dextrose, Dried Egg Whites.

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Level of processing

5
Ultra-Processed
32 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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