MICHAEL ANGELO'S

Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses

UPC 37363987341 Manufacturer: Michael Angelo's Gourmet Foods, Inc Pizza Updated Sep 27, 2026

Per serving (4 pieces (91g), 91 g): 230 calories. Per 100 g: 253 calories, 11.0 g protein, 9.9 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (91g) (91g)

Amount per servingCalories
230
% Daily Value*
Total Fat 9g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 14.6mg 5%
Sodium 490mg 21%
Total Carbohydrate 29.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 180mg 14%
Iron 0.6mg 3%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

253 calories in 100 g
Protein11.0 g
Carbohydrates31.9 g
Sugars3.3 g
Added sugars2.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)30.8g
Fat9.9 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol16 mg
Sodium538 mg
Calcium198 mg
Potassium110 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses

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Ingredients

Basil, Black Pepper, Cultured Milk, Cultured Pasteurized Part-skim Milk, Cultures, Enzymes, Garlic, Italian Whole Peeled Tomatoes, Malted Barley Flour, Marinara Sauce, Milk, Mozzarella Cheese, Olive Oil, Onion, Oregano, Parmesan Cheese, Pasteurized Milk, Provolone Cheese, Ricotta Cheese, Salt, Soybean Oil, Sugar, Vinegar, Water, Wheat Flour, Whole & Skim, Yeast

Frequently asked questions

How many calories are in Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses?

Per 100 g of Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses there are 253 calories.

How much protein is in Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses?

Per 100 g of Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses there are 10.99 g protein.

How many carbohydrates are in Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses?

Per 100 g of Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses there are 31.87 g carbohydrates. Of which 3.3 g sugars.

How much sugar is in Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses?

Per 100 g of Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses there are 3.3 g sugars.

How much sodium (salt) is in Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses?

Per 100 g of Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses there are 538.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses?

Per 100 g of Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses?

The main ingredients in Four Cheese Mini Calzones, Mozzarella, Provolone, Ricotta & Parmesan Cheeses are: Basil, Black Pepper, Cultured Milk, Cultured Pasteurized Part-skim Milk, Cultures.

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Level of processing

5
Ultra-Processed
27 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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