DIGIORNO

Digiorno Family Size Peprn, 35.2 Oz, Pepperoni — Nutrition Facts & Ingredients

UPC 71921688646 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (1/7 Pizza (140g), 140 g): 370 calories. Per 100 g: 264 calories, 10 g protein, 11.4 g fat.

Label highlights: High in sodium — 57% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 57% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/7 Pizza (140g) (140g)

Amount per servingCalories
370
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 1301mg 57%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 14g
Vitamin D 0mcg 0%
Calcium 190mg 15%
Iron 3.1mg 17%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

264 calories in 100 g
Protein10 g
Carbohydrates30.7 g
Sugars2.1 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)29.3g
Fat11.4 g
Saturated fat5 g
Trans fat0 g
Cholesterol18 mg
Sodium929 mg
Calcium136 mg
Potassium93 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Digiorno Family Size Peprn, 35.2 Oz, Pepperoni

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Ingredients

And Folic Acid, Baking Soda, Beef, Beta Carotene, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor, Cheese Culture, Chicken, Chicken And Beef, Citric Acid, Citric Acid To Help Protect Flavor, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Natural Butter Flavor, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Palm Oil, Paprika, Part-skim Milk, Pepperoni Made With Pork, Pork, Pork Stock, Processed With Natural Smoke Flavor, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil Corn Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Digiorno Family Size Peprn, 35.2 Oz, Pepperoni?

Per 100 g of Digiorno Family Size Peprn, 35.2 Oz, Pepperoni there are 264 calories.

How much protein is in Digiorno Family Size Peprn, 35.2 Oz, Pepperoni?

Per 100 g of Digiorno Family Size Peprn, 35.2 Oz, Pepperoni there are 10.0 g protein.

How many carbohydrates are in Digiorno Family Size Peprn, 35.2 Oz, Pepperoni?

Per 100 g of Digiorno Family Size Peprn, 35.2 Oz, Pepperoni there are 30.71 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Digiorno Family Size Peprn, 35.2 Oz, Pepperoni?

Per 100 g of Digiorno Family Size Peprn, 35.2 Oz, Pepperoni there are 2.14 g sugars.

How much sodium (salt) is in Digiorno Family Size Peprn, 35.2 Oz, Pepperoni?

Per 100 g of Digiorno Family Size Peprn, 35.2 Oz, Pepperoni there are 929.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Digiorno Family Size Peprn, 35.2 Oz, Pepperoni?

Per 100 g of Digiorno Family Size Peprn, 35.2 Oz, Pepperoni there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Digiorno Family Size Peprn, 35.2 Oz, Pepperoni?

The main ingredients in Digiorno Family Size Peprn, 35.2 Oz, Pepperoni are: And Folic Acid, Baking Soda, Beef, Beta Carotene, BHA.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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