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Pepperoni Pizza Melt, Pepperoni — Nutrition Facts & Ingredients

UPC 72180566515 Manufacturer: Schwan's Company Pizza Updated Sep 27, 2026

Pepperoni Pizza Melt, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (151 g): 439 calories. Per 100 g: 291 calories, 11.9 g protein, 15.2 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size151g

Amount per servingCalories
439
% Daily Value*
Total Fat 23.0g 29%
Saturated Fat 10.0g 50%
Trans Fat 0.5g
Cholesterol 54.4mg 18%
Sodium 920mg 40%
Total Carbohydrate 40g 15%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.1g Added Sugars 2%
Protein 18.0g
Vitamin D 1.5mcg 8%
Calcium 251mg 19%
Iron 3.0mg 17%
Potassium 251mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein11.9 g
Carbohydrates26.5 g
Sugars2.6 g
Added sugars0.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)25.2g
Fat15.2 g
Saturated fat6.6 g
Trans fat0.3 g
Cholesterol36 mg
Sodium609 mg
Calcium166 mg
Potassium166 mg
Iron2.0 mg
Vitamin D1 mcg

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Ingredients

Ascorbic Acid, Beef, BHA, BHT, Caramel Color, Cheese Cultures, Chicken And Beef, Citric Acid, Dextrose, Dough Conditioner, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Hydrolyzed Soy And Corn Protein, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Modified Corn Starch, Niacin, Non-fat Dry Milk, Oleoresin Of Paprika, Paprika, Part-skim Milk, Pepperoni Made With Pork, Pork, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Pizza Melt, Pepperoni?

Per 100 g of Pepperoni Pizza Melt, Pepperoni there are 291 calories.

How much protein is in Pepperoni Pizza Melt, Pepperoni?

Per 100 g of Pepperoni Pizza Melt, Pepperoni there are 11.92 g protein.

How many carbohydrates are in Pepperoni Pizza Melt, Pepperoni?

Per 100 g of Pepperoni Pizza Melt, Pepperoni there are 26.49 g carbohydrates. Of which 2.65 g sugars.

How much sugar is in Pepperoni Pizza Melt, Pepperoni?

Per 100 g of Pepperoni Pizza Melt, Pepperoni there are 2.65 g sugars.

How much sodium (salt) is in Pepperoni Pizza Melt, Pepperoni?

Per 100 g of Pepperoni Pizza Melt, Pepperoni there are 609.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza Melt, Pepperoni?

Per 100 g of Pepperoni Pizza Melt, Pepperoni there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza Melt, Pepperoni?

The main ingredients in Pepperoni Pizza Melt, Pepperoni are: Ascorbic Acid, Beef, BHA, BHT, Caramel Color.

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Level of processing

5
Ultra-Processed
47 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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