Country Potato Bread — Nutrition Facts & Ingredients
Per serving (1 Slice (36g), 36 g): 100 calories. Per 100 g: 278 calories, 11.1 g protein, 2.8 g fat.
Nutrition Facts
Serving size1 Slice (36g) (36g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Sulfate, Canola Oil, Cultured Wheat Flour, Enriched Wheat Flour, Enzymes, Folic Acid, Malted Barley Flour, Niacin, Potato Flour, Reduced Iron, Riboflavin, Salt, Stevia, Sugar, Thiamine Mononitrate, Turmeric And Annatto Extracts, Vinegar, Water, Wheat Flour Unbleached, Wheat Gluten, Yeast, Yellow Corn Flour
Frequently asked questions
How many calories are in Country Potato Bread?
Per 100 g of Country Potato Bread there are 278 calories.
How much protein is in Country Potato Bread?
Per 100 g of Country Potato Bread there are 11.11 g protein.
How many carbohydrates are in Country Potato Bread?
Per 100 g of Country Potato Bread there are 52.78 g carbohydrates. Of which 2.78 g sugars.
How much sugar is in Country Potato Bread?
Per 100 g of Country Potato Bread there are 2.78 g sugars.
How much sodium (salt) is in Country Potato Bread?
Per 100 g of Country Potato Bread there are 528.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Country Potato Bread?
Per 100 g of Country Potato Bread there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Country Potato Bread?
The main ingredients in Country Potato Bread are: Ascorbic Acid, Calcium Sulfate, Canola Oil, Cultured Wheat Flour, Enriched Wheat Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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More from Calise & Sons Bakery Inc.
Nutrition facts for other products from Calise & Sons Bakery Inc.:
- Bagels, Cinnamon Raisin
- Whole Grain Italian Rolls, Whole Grain
- Breadsticks
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