New England Cranberry Stuffing — Nutrition Facts & Ingredients
Per serving (0.33 cup, 28 g): 100 calories. Per 100 g: 357 calories, 10.7 g protein, 3.6 g fat.
Nutrition Facts
Serving size0.33 cup (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
2 Percent Or Less Of: Sugar, Ammonium Chloride Calcium Sulfate, Autolyzed Yeast Extract, Azodicarbonamide, Baking Soda, Bread Crumbs, Canola, Celery, Chicken Fat, Chicken Flavoring, Corn Starch, Cranberries, Dehydrated Vegetables, Dextrose, Disodium Inosinate And Disodium Guanylate, Distilled Vinegar, Dough Conditioners, Dried Chicken Broth, Dried Cranberries, Dried Parsley, Enriched Wheat Flour, Flavor Enhancers, Folic Acid, Garlic, Glycerine, L - Cysteine Monochloride, Leavening, Maltodextrin, Monocalcium Phosphate, Natural Flavors, Niacin, Onion, Or Soybean &/or Sunflower Oils, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Spice Extractive, Spices, Sugar, Sunflower Oil, Thiamine Mononitrate, Two, Vegetable Oil, Yeast, Yeast Nutrients
Frequently asked questions
How many calories are in New England Cranberry Stuffing?
Per 100 g of New England Cranberry Stuffing there are 357 calories.
How much protein is in New England Cranberry Stuffing?
Per 100 g of New England Cranberry Stuffing there are 10.71 g protein.
How many carbohydrates are in New England Cranberry Stuffing?
Per 100 g of New England Cranberry Stuffing there are 75.0 g carbohydrates. Of which 14.29 g sugars.
How much sugar is in New England Cranberry Stuffing?
Per 100 g of New England Cranberry Stuffing there are 14.29 g sugars.
How much sodium (salt) is in New England Cranberry Stuffing?
Per 100 g of New England Cranberry Stuffing there are 1571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in New England Cranberry Stuffing?
Per 100 g of New England Cranberry Stuffing there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in New England Cranberry Stuffing?
The main ingredients in New England Cranberry Stuffing are: 2 Percent Or Less Of: Sugar, Ammonium Chloride Calcium Sulfate, Autolyzed Yeast Extract, Azodicarbonamide, Baking Soda.
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