The Original Plain Oatgurt — Nutrition Facts & Ingredients
Per serving (1 container (150g), 150 g): 160 calories. Per 100 g: 107 calories, 2 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 container (150g) (150g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidophilus, And B, Bulgaricus, Calcium Carbonate, Casei, Dextrose, Guar Gum, Lactis, Live Active Cultures, Locust Bean Gum, Low Erucic Acid Rapeseed Oil, Oatmilk, Oats, Pea Protein, Potato Protein, Potato Starch, Thermophilus, Tricalcium Phosphate, Water
Frequently asked questions
How many calories are in The Original Plain Oatgurt?
Per 100 g of The Original Plain Oatgurt there are 107 calories.
How much protein is in The Original Plain Oatgurt?
Per 100 g of The Original Plain Oatgurt there are 2.0 g protein.
How many carbohydrates are in The Original Plain Oatgurt?
Per 100 g of The Original Plain Oatgurt there are 12.67 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in The Original Plain Oatgurt?
Per 100 g of The Original Plain Oatgurt there are 4.0 g sugars.
How much sodium (salt) is in The Original Plain Oatgurt?
Per 100 g of The Original Plain Oatgurt there are 7.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Original Plain Oatgurt?
Per 100 g of The Original Plain Oatgurt there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Original Plain Oatgurt?
The main ingredients in The Original Plain Oatgurt are: Acidophilus, And B, Bulgaricus, Calcium Carbonate, Casei.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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