Pasta Rainbow Salad — Nutrition Facts & Ingredients
Per serving (4 oz, 113 g): 270 calories. Per 100 g: 239 calories, 3.5 g protein, 16.8 g fat.
Nutrition Facts
Serving size4 oz (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
0.01% Sodium Benzoate, Black Olive, Corn Oil, Dried Spinach, Dried Tomato, Ferrous Gluconate, Ferrous Sulfate, Folic Acid, Garlic, Green Bell Pepper, Horseradish, Iron, Lactic Acid, Niacin, Parsley, Potassium Sorbate, Red Bell Pepper, Riboflavin, Salt, Semolina, Soybean Oil, Spices, Thiamine Mononitrate, Tri-color Rotini Pasta, Vinegar, Water, Wheat, Yellow Bell Pepper
Frequently asked questions
How many calories are in Pasta Rainbow Salad?
Per 100 g of Pasta Rainbow Salad there are 239 calories.
How much protein is in Pasta Rainbow Salad?
Per 100 g of Pasta Rainbow Salad there are 3.54 g protein.
How many carbohydrates are in Pasta Rainbow Salad?
Per 100 g of Pasta Rainbow Salad there are 19.47 g carbohydrates. Of which 1.77 g sugars.
How much sugar is in Pasta Rainbow Salad?
Per 100 g of Pasta Rainbow Salad there are 1.77 g sugars.
How much sodium (salt) is in Pasta Rainbow Salad?
Per 100 g of Pasta Rainbow Salad there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasta Rainbow Salad?
Per 100 g of Pasta Rainbow Salad there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasta Rainbow Salad?
The main ingredients in Pasta Rainbow Salad are: 0.01% Sodium Benzoate, Black Olive, Corn Oil, Dried Spinach, Dried Tomato.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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