LUCERNE

Cookies & Cream Frozen Dairy Dessert, Cookies & Cream — Nutrition Facts & Ingredients

UPC 21130098545 Manufacturer: Safeway, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
160per serving
Protein
3.5 gper 100 g
Carbs
32.6 gper 100 g
Fat
4.7 gper 100 g

Where to buy

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Per serving (2/3 cup, 86 g): 160 calories. Per 100 g: 186 calories, 3.5 g protein, 4.7 g fat.

Label highlights: High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (86g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 74.8mg 3%
Total Carbohydrate 28.0g 10%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Includes 13.0g Added Sugars 26%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 108mg 8%
Iron 0mg 0%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein3.5 g
Carbohydrates32.6 g
Sugars24.4 g
Added sugars15.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.6g
Fat4.7 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol12 mg
Sodium87 mg
Calcium126 mg
Potassium151 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Cookies & Cream Frozen Dairy Dessert, Cookies & Cream

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Monocalcium Phosphate, Annatto, Artificial Flavors, Baking Soda, Carrageenan, Chocolate Liquor, Cocoa, Cookie Pieces, Corn Flour, Corn Starch, Corn Syrup, Cream, Enriched Wheat Flour, Folic Acid, Guar Gum, Locust Bean Gum, Mono- And Diglycerides, Niacin, Nonfat Milk, Palm Oil, Polysorbate 80, Processed With Alkali, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Stabilizer, Sugar, The Following: Invert Sugar, Thiamine Mononitrate, Vanilla Flavor, Wheat Flour, Whey

Frequently asked questions

How many calories are in Cookies & Cream Frozen Dairy Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Frozen Dairy Dessert, Cookies & Cream there are 186 calories.

How much protein is in Cookies & Cream Frozen Dairy Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Frozen Dairy Dessert, Cookies & Cream there are 3.49 g protein.

How many carbohydrates are in Cookies & Cream Frozen Dairy Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Frozen Dairy Dessert, Cookies & Cream there are 32.56 g carbohydrates. Of which 24.42 g sugars.

How much sugar is in Cookies & Cream Frozen Dairy Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Frozen Dairy Dessert, Cookies & Cream there are 24.42 g sugars.

How much sodium (salt) is in Cookies & Cream Frozen Dairy Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Frozen Dairy Dessert, Cookies & Cream there are 87.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cookies & Cream Frozen Dairy Dessert, Cookies & Cream?

Per 100 g of Cookies & Cream Frozen Dairy Dessert, Cookies & Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cookies & Cream Frozen Dairy Dessert, Cookies & Cream?

The main ingredients in Cookies & Cream Frozen Dairy Dessert, Cookies & Cream are: And Monocalcium Phosphate, Annatto, Artificial Flavors, Baking Soda, Carrageenan.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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