H-E-B

Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable — Nutrition Facts & Ingredients

UPC 41220453702 Manufacturer: H E Butt Grocery Company Dips & Salsa Updated Sep 27, 2026

Calories
45per serving
Protein
3.6 gper 100 g
Carbs
10.7 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (2 Tbsp, 28 g): 45 calories. Per 100 g: 161 calories, 3.6 g protein, 12.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 Tbsp (28g)

Amount per servingCalories
45
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 160mg 7%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 1g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars7.1 g
Added sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat12.5 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol36 mg
Sodium571 mg
Calcium71 mg
Potassium0 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Brown Sugar, Carob Bean Xanthan Guar Gums, Carrots, Cheese Culture, Cilantro, Corn Starch, Cream Cheese, Garlic, Ginger, Grade A Cultured Cream, Green Bell Pepper, Kosher Salt, Onion, Pasteurized Milk And Cream, Pineapple, Red Bell Pepper, Red Chiles, Salt, Sour Cream, Soy Sauce, Soybeans, Sriracha Sauce, Stabilizers, Sugar, Tomato Paste, Vinegar, Water, Wheat, White Distilled Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable?

Per 100 g of Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable there are 161 calories.

How much protein is in Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable?

Per 100 g of Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable there are 3.57 g protein.

How many carbohydrates are in Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable?

Per 100 g of Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable there are 10.71 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable?

Per 100 g of Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable there are 7.14 g sugars.

How much sodium (salt) is in Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable?

Per 100 g of Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable?

Per 100 g of Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable?

The main ingredients in Sweet & Spicy Vegetable Dip, Sweet & Spicy Vegetable are: Black Pepper, Brown Sugar, Carob Bean Xanthan Guar Gums, Carrots, Cheese Culture.

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Level of processing

5
Ultra-Processed
31 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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