Marble Cake — Nutrition Facts & Ingredients
Per serving (1 oz (28g), 28 g): 90 calories. Per 100 g: 321 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 oz (28g) (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Baking Powder, Caramel Color, Carrageenan, Citric Acid, Cocoa Powder, Confection Sugar, Corn Starch, Corn Syrup, Eggs, FD&C Yellow #5 & #6, Guar Gum, Lactic Acid, Lemon & Vanilla Flavor, Locust Bean Gum, Milk Substitute, Natural And Artificial Flavors, Natural Flavors, Palm Or Soybean Oil, Polysorbate 60, Potassium Chloride, Potassium Sorbate, Propylene Glycol, Salt, Sodium Acid Pyrophosphate, Sodium Acid Sulfate, Sorbitan Monostearate, Soy Lecithin, Soy Protein Concentrate, Sugar, Titanium Dioxide, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Marble Cake?
Per 100 g of Marble Cake there are 321.0 kcal calories.
How much protein is in Marble Cake?
Per 100 g of Marble Cake there are 3.57 g protein.
How many carbohydrates are in Marble Cake?
Per 100 g of Marble Cake there are 39.29 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Marble Cake?
Per 100 g of Marble Cake there are 21.43 g sugars.
How much sodium (salt) is in Marble Cake?
Per 100 g of Marble Cake there are 786.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marble Cake?
Per 100 g of Marble Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marble Cake?
The main ingredients in Marble Cake are: Agar-agar, Baking Powder, Caramel Color, Carrageenan, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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