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Ready-To-Eat Parve In Tomato Sauce Baked Ziti — Nutrition Facts & Ingredients

UPC 51328999705 Manufacturer: Alle Processing Corp Entrees, Sides & Small Meals Updated Sep 27, 2026

Calories
428per serving
Protein
2.4 gper 100 g
Carbs
11.5 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (12 oz. (340g), 340 g): 428 calories. Per 100 g: 126 calories, 2.4 g protein, 8.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size12 oz. (340g) (340g)

Amount per servingCalories
428
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 279mg 12%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 5.1g Added Sugars 10%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 30.6mg 2%
Iron 2.0mg 11%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

126 calories in 100 g
Protein2.4 g
Carbohydrates11.5 g
Sugars2.4 g
Added sugars1.5 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)10.9g
Fat8.2 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol0 mg
Sodium82 mg
Calcium9 mg
Potassium56 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Ready-To-Eat Parve In Tomato Sauce Baked Ziti

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Black Pepper, Calcium Chloride, Cellulose Gum, Citric Acid, Folic Acid, Granulated Garlic, Granulated Onions, Hydrolyzed Soy Protein, Hydrolyzed Vegetable Protein, Iron, Modified Food Starch, Nacin, Riboflavin, Salt, Semolina Wheat, Soy Protein Concentrate, Soybean Oil, Spices & Flavorings, Sugar, Thiamin Monoitrate, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water, Xanthan Gum, Ziti

Frequently asked questions

How many calories are in Ready-To-Eat Parve In Tomato Sauce Baked Ziti?

Per 100 g of Ready-To-Eat Parve In Tomato Sauce Baked Ziti there are 126 calories.

How much protein is in Ready-To-Eat Parve In Tomato Sauce Baked Ziti?

Per 100 g of Ready-To-Eat Parve In Tomato Sauce Baked Ziti there are 2.35 g protein.

How many carbohydrates are in Ready-To-Eat Parve In Tomato Sauce Baked Ziti?

Per 100 g of Ready-To-Eat Parve In Tomato Sauce Baked Ziti there are 11.47 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Ready-To-Eat Parve In Tomato Sauce Baked Ziti?

Per 100 g of Ready-To-Eat Parve In Tomato Sauce Baked Ziti there are 2.35 g sugars.

How much sodium (salt) is in Ready-To-Eat Parve In Tomato Sauce Baked Ziti?

Per 100 g of Ready-To-Eat Parve In Tomato Sauce Baked Ziti there are 82.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ready-To-Eat Parve In Tomato Sauce Baked Ziti?

Per 100 g of Ready-To-Eat Parve In Tomato Sauce Baked Ziti there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ready-To-Eat Parve In Tomato Sauce Baked Ziti?

The main ingredients in Ready-To-Eat Parve In Tomato Sauce Baked Ziti are: Black Pepper, Calcium Chloride, Cellulose Gum, Citric Acid, Folic Acid.

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Level of processing

5
Ultra-Processed
27 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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