BOULART

Bread — Nutrition Facts & Ingredients

UPC 826846132022 Manufacturer: Bang Brothers Entertainment, Inc Breads & Buns Updated Sep 27, 2026

Per serving (0.1 BREAD, 50 g): 120 calories. Per 100 g: 240 calories, 8 g protein, 1 g fat.

Label highlights:

Nutrition Facts

Serving size0.1 BREAD (50g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 4g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein8 g
Carbohydrates50 g
Sugars0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)48.0g
Fat1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium560 mg
Calcium0 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Flour, Folic Acid, Malt, Niacin, Reduced Iron, Riboflavin, Sea Salt, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Water, Yeast

Frequently asked questions

How many calories are in Bread?

Per 100 g of Bread there are 240 calories.

How much protein is in Bread?

Per 100 g of Bread there are 8.0 g protein.

How many carbohydrates are in Bread?

Per 100 g of Bread there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Bread?

Per 100 g of Bread there are 0.0 g sugars.

How much sodium (salt) is in Bread?

Per 100 g of Bread there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread?

Per 100 g of Bread there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread?

The main ingredients in Bread are: Flour, Folic Acid, Malt, Niacin, Reduced Iron.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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