CAESAR'S KITCHEN

Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese — Nutrition Facts & Ingredients

UPC 78411121089 Manufacturer: Caesar's Pasta, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Calories: 381per serving
Protein: 4.0 gper 100 g
Carbs: 16.3 gper 100 g
Fat: 4.0 gper 100 g

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Per serving (1 Tray (326g), 326 g): 381 calories. Per 100 g: 117 calories, 4.0 g protein, 4.0 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 30% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)
Cholesterol: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tray (326g) (326g)

Amount per servingCalories

381

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 75.0mg 25%

Sodium 691mg 30%

Total Carbohydrate 53.0g 19%

Dietary Fiber 2.9g 10%

Total Sugars 7.0g

Includes 0g Added Sugars 0%

Protein 13.0g

Vitamin D 0mcg 0%

Calcium 258mg 20%

Iron 2.0mg 11%

Potassium 486mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

117 calories in 100 g

Protein4.0 g

Carbohydrates16.3 g

Sugars2.1 g

Added sugars0 g

Dietary fiber0.9 g

Net carbs (carbohydrates minus fiber)15.4g

Fat4.0 g

Saturated fat2.1 g

Trans fat0 g

Cholesterol23 mg

Sodium212 mg

Calcium79 mg

Potassium149 mg

Iron0.6 mg

Vitamin D0 mcg

Where to buy Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Basil, Bay Leaf, Black Pepper, Cane Sugar, Cheese Cultures Enzymes, Corn Flour, Corn Starch, Cream, Eggs, Locust Bean And Guar Gum, Milk, Olive Oil, Onion, Oregano, Parsley, Potato Starch, Red Pepper Flakes, Rice Flour, Roasted Garlic, Rosemary, Salt, Sheep's Milk, Tapioca Starch, Thyme, Tomato Paste, Vinegar, Water, Whey, Xanthan

Frequently asked questions

How many calories are in Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese?

Per 100 g of Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese there are 117 calories.

How much protein is in Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese?

Per 100 g of Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese there are 3.99 g protein.

How many carbohydrates are in Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese?

Per 100 g of Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese there are 16.26 g carbohydrates. Of which 2.15 g sugars.

How much sugar is in Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese?

Per 100 g of Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese there are 2.15 g sugars.

How much sodium (salt) is in Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese?

Per 100 g of Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese there are 212.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese?

Per 100 g of Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese?

The main ingredients in Recipe 10 Gluten Free Cheese Lasagna Rollette, Cheese are: Basil, Bay Leaf, Black Pepper, Cane Sugar, Cheese Cultures Enzymes.

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Level of processing

Ultra-Processed

29 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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