SAM'S

Cantina Style Salsa — Nutrition Facts & Ingredients

UPC 601172111459 Manufacturer: F & S Produce Co., Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp. (30g), 30 g): 10 calories. Per 100 g: 33 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp. (30g) (30g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 140mg 6%
Total Carbohydrate 2.0g 1%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 0g
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Sugars3.3 g
Added sugars0 g
Fat0 g
Sodium467 mg
Potassium133 mg

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Ingredients

Capsicum Oleoresin, Cilantro, Citric Acid, Crushed Tomatoes, Garlic, Ground Cumin, Jalapeo Peppers, Lime Juice, Onions, Salt, Tomato Paste, Tomato Puree, Tomatoes, Water

Frequently asked questions

How many calories are in Cantina Style Salsa?

Per 100 g of Cantina Style Salsa there are 33 calories.

How much protein is in Cantina Style Salsa?

Per 100 g of Cantina Style Salsa there are 0.0 g protein.

How many carbohydrates are in Cantina Style Salsa?

Per 100 g of Cantina Style Salsa there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Cantina Style Salsa?

Per 100 g of Cantina Style Salsa there are 3.33 g sugars.

How much sodium (salt) is in Cantina Style Salsa?

Per 100 g of Cantina Style Salsa there are 467.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cantina Style Salsa?

The main ingredients in Cantina Style Salsa are: Capsicum Oleoresin, Cilantro, Citric Acid, Crushed Tomatoes, Garlic.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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