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Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger

UPC 70253467783 Pasta Dinners Updated Sep 27, 2026

Per serving (31 g): 110 calories. Per 100 g: 355 calories, 9.7 g protein, 3.2 g fat.

Label highlights: High in sodium — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size31g

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 740mg 32%
Total Carbohydrate 21.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.1mg 2%
Iron 1.1mg 6%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

355 calories in 100 g
Protein9.7 g
Carbohydrates67.7 g
Sugars3.2 g
Added sugars0 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)64.5g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2387 mg
Calcium65 mg
Potassium129 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger

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Ingredients

Autolyzed Yeast Extract, Blue Cheese, Cheddar Cheese, Cheese Culture, Citric Acid, Corn Starch, Cultured Milk, Dehydrated Garlic, Dehydrated Onion, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Each Of The Following: Dehydrated Tomato, Enriched Wheat Flour, Enzymes, Folic Acid, Hydrolyzed Corn Protein, Iron, Leavening, Malted Barley Flour, Maltodextrin, Milk, Monoglycerides, Monosodium Glutamate, Niacin, Reduced Iron, Reduced Lactose Whey, Riboflavin, Salt, Sodium Hexametaphosphate, Spice, Sugar, Sunflower Oil, Thiamine Mononitrate, Wheat Flour, Whey, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger?

Per 100 g of Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger there are 355 calories.

How much protein is in Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger?

Per 100 g of Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger there are 9.68 g protein.

How many carbohydrates are in Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger?

Per 100 g of Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger there are 67.74 g carbohydrates. Of which 3.23 g sugars.

How much sugar is in Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger?

Per 100 g of Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger there are 3.23 g sugars.

How much sodium (salt) is in Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger?

Per 100 g of Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger there are 2387.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger?

Per 100 g of Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger?

The main ingredients in Beef Cheeseburger Pasta & Cheese Sauce Mix Skillet Dinner, Beef Cheeseburger are: Autolyzed Yeast Extract, Blue Cheese, Cheddar Cheese, Cheese Culture, Citric Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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