Plant-Based Tenders — Nutrition Facts & Ingredients
Per serving (2 pieces (120g), 120 g): 320 calories. Per 100 g: 267 calories, 13.3 g protein, 14.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 pieces (120g) (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour, Enriched With Niacin, Folic Acid, Garlic Powder, Guar Gum Xanthan Gum Sodium Alginate, Leavening, Maltodextrin, Methylcellulose, Modified Corn Starch Modified Tapioca Starch, Natural Flavors, Onion Powder, Paprika, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Protein Isolate, Soybean Oil, Spice, Sunflower Oil, Tapioca Dextrin, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Protein Isolate, Yeast Extract, Yellow Corn Flour
Frequently asked questions
How many calories are in Plant-Based Tenders?
Per 100 g of Plant-Based Tenders there are 267 calories.
How much protein is in Plant-Based Tenders?
Per 100 g of Plant-Based Tenders there are 13.33 g protein.
How many carbohydrates are in Plant-Based Tenders?
Per 100 g of Plant-Based Tenders there are 22.5 g carbohydrates. Of which 0.83 g sugars.
How much sugar is in Plant-Based Tenders?
Per 100 g of Plant-Based Tenders there are 0.83 g sugars.
How much sodium (salt) is in Plant-Based Tenders?
Per 100 g of Plant-Based Tenders there are 683.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Tenders?
Per 100 g of Plant-Based Tenders there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Tenders?
The main ingredients in Plant-Based Tenders are: Baking Soda, Corn Starch, Dextrose, Enriched Wheat Flour, Enriched With Niacin.
Reviews
Similar products
AdvancePierre Foods Inc.
Breaded Chicken Sandwich, Breaded Chicken Patty On A Bun
317Calories
12.2Protein
15.1Fat
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Simulate, Inc.
Nutrition facts for other products from Simulate, Inc.:
- Spicy Chicken Nuggs Plant-Based Nuggets, Spicy Chicken
- Chicken Nuggs Plant-Based Nuggets, Chicken
- Lemony Lime Healthy Energy Drink, Lemony Lime
- Lemony Lime Healthy Energy Drink, Lemony Lime
- Mixed Berry Healthy Energy Drink, Mixed Berry