Blueberry Gluten Free Muffins, Blueberry — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 40.4 gper 100 g
- Fat
- 10.5 gper 100 g
Where to buy
Per serving (1 muffin, 57 g): 160 calories. Per 100 g: 281 calories, 3.5 g protein, 10.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 muffin (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Blueberry Gluten Free Muffins, Blueberry
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Powder, Baking Soda, Brown Rice Flour, Canola Oil, Egg, Egg Whites, Monocalcium Phosphate, Natural Flavors, Potato Starch, Rice Flour, Rolled Oats, Salt, Sodium Acid Pyrophosphate, Sugar, Sunflower Lecithin, Tapioca Starch, Wild Blueberries, Xanthan Gum, Zucchini
Frequently asked questions
How many calories are in Blueberry Gluten Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten Free Muffins, Blueberry there are 281 calories.
How much protein is in Blueberry Gluten Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten Free Muffins, Blueberry there are 3.51 g protein.
How many carbohydrates are in Blueberry Gluten Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten Free Muffins, Blueberry there are 40.35 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Blueberry Gluten Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten Free Muffins, Blueberry there are 21.05 g sugars.
How much sodium (salt) is in Blueberry Gluten Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten Free Muffins, Blueberry there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Blueberry Gluten Free Muffins, Blueberry?
Per 100 g of Blueberry Gluten Free Muffins, Blueberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Blueberry Gluten Free Muffins, Blueberry?
The main ingredients in Blueberry Gluten Free Muffins, Blueberry are: Baking Powder, Baking Soda, Brown Rice Flour, Canola Oil, Egg.
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