MASON DIXIE

Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin

UPC 860003088142 Manufacturer: The Dust Catcher, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 scone, 99 g): 330 calories. Per 100 g: 333 calories, 6.1 g protein, 13.1 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 40% DV per serving High in added sugars — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Added sugars: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 scone (99g)

Amount per servingCalories
330
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 29.7mg 10%
Sodium 580mg 25%
Total Carbohydrate 47.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 14.0g
Includes 13.0g Added Sugars 26%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 41.6mg 3%
Iron 2mg 11%
Potassium 103mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein6.1 g
Carbohydrates47.5 g
Sugars14.1 g
Added sugars13.1 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)45.5g
Fat13.1 g
Saturated fat8.1 g
Trans fat0 g
Cholesterol30 mg
Sodium586 mg
Calcium42 mg
Potassium104 mg
Iron2.0 mg
Vitamin D0 mcg

Where to buy Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin

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Ingredients

Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk, Cinnamon, Cream, Flour, Folic Acid, Ground Cloves, Ground Ginger, Ground Nutmeg, Malted Barley Flour, Milk, Niacin, Pumpkin Puree, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Flour Enriched

Frequently asked questions

How many calories are in Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin?

Per 100 g of Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin there are 333 calories.

How much protein is in Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin?

Per 100 g of Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin there are 6.06 g protein.

How many carbohydrates are in Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin?

Per 100 g of Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin there are 47.47 g carbohydrates. Of which 14.14 g sugars.

How much sugar is in Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin?

Per 100 g of Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin there are 14.14 g sugars.

How much sodium (salt) is in Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin?

Per 100 g of Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin there are 586.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin?

Per 100 g of Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin?

The main ingredients in Scratch Made With Real Butter Pumpkin Scones, Real Butter Pumpkin are: Baking Powder, Baking Soda, Brown Sugar, Butter, Buttermilk.

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Level of processing

4
Highly Processed
24 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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