Traditional Pizza Crusts, Traditional — Nutrition Facts & Ingredients
- Calories
- 140per serving
- Protein
- 7.5 gper 100 g
- Carbs
- 49.1 gper 100 g
- Fat
- 4.7 gper 100 g
Where to buy
Per serving (1/4 crust, 53 g): 140 calories. Per 100 g: 264 calories, 7.5 g protein, 4.7 g fat.
Nutrition Facts
Serving size1/4 crust (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Pizza Crusts, Traditional
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
00" Flour, Ascorbic Acid, Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Millet, Malted Barley Flour, Natural Flavors, Natural Mold Inhibitors, Niacin, Olive Oil, Raw Sugar, Reduced Iron, Riboflavin, Salt, Sea Salt, Semolina Flour, Sugar, Sunflower Oil, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Yeast
Frequently asked questions
How many calories are in Traditional Pizza Crusts, Traditional?
Per 100 g of Traditional Pizza Crusts, Traditional there are 264 calories.
How much protein is in Traditional Pizza Crusts, Traditional?
Per 100 g of Traditional Pizza Crusts, Traditional there are 7.55 g protein.
How many carbohydrates are in Traditional Pizza Crusts, Traditional?
Per 100 g of Traditional Pizza Crusts, Traditional there are 49.06 g carbohydrates. Of which 1.89 g sugars.
How much sugar is in Traditional Pizza Crusts, Traditional?
Per 100 g of Traditional Pizza Crusts, Traditional there are 1.89 g sugars.
How much sodium (salt) is in Traditional Pizza Crusts, Traditional?
Per 100 g of Traditional Pizza Crusts, Traditional there are 585.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Pizza Crusts, Traditional?
Per 100 g of Traditional Pizza Crusts, Traditional there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Pizza Crusts, Traditional?
The main ingredients in Traditional Pizza Crusts, Traditional are: 00" Flour, Ascorbic Acid, Cultured Sugar, Cultured Wheat Flour, Cultured Wheat Starch.
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