Lemon Loaf Cake, Lemon — Nutrition Facts & Ingredients
Per serving (1 slice, 45 g): 170 calories. Per 100 g: 378 calories, 4.4 g protein, 13.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 slice (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Bleached Wheat Flour, Cane Sugar, Canola Oil And Hydrogenated Cottonseed Oil, Dairy Whey, Dextrose, Eggs, Emulsifiers, Enzyme, Guar Gum, Hydrated Mono And Diglycerides, Leavening, Lemon Oil, Lemon Peel Zest, Milk, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Nonfat Dry Milk, Polysorbate 60, Rice Starch, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean Oil, Sugar, Sugared Lemon, Turmeric And Annatto Color, Water, Xanthan Gum
Frequently asked questions
How many calories are in Lemon Loaf Cake, Lemon?
Per 100 g of Lemon Loaf Cake, Lemon there are 378 calories.
How much protein is in Lemon Loaf Cake, Lemon?
Per 100 g of Lemon Loaf Cake, Lemon there are 4.44 g protein.
How many carbohydrates are in Lemon Loaf Cake, Lemon?
Per 100 g of Lemon Loaf Cake, Lemon there are 57.78 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Lemon Loaf Cake, Lemon?
Per 100 g of Lemon Loaf Cake, Lemon there are 33.33 g sugars.
How much sodium (salt) is in Lemon Loaf Cake, Lemon?
Per 100 g of Lemon Loaf Cake, Lemon there are 311.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Loaf Cake, Lemon?
Per 100 g of Lemon Loaf Cake, Lemon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Loaf Cake, Lemon?
The main ingredients in Lemon Loaf Cake, Lemon are: Baking Soda, Bleached Wheat Flour, Cane Sugar, Canola Oil And Hydrogenated Cottonseed Oil, Dairy Whey.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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