FAIRFIELD FARMS

Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits

UPC 8565990085847 Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (2 Sandwiches, 91 g): 270 calories. Per 100 g: 297 calories, 7.7 g protein, 22.0 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Sandwiches (91g)

Amount per servingCalories
270
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 760mg 33%
Total Carbohydrate 17.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 7.0g
Vitamin D 0mcg 0%
Calcium 50.0mg 4%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

297 calories in 100 g
Protein7.7 g
Carbohydrates18.7 g
Sugars0 g
Added sugars0 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)17.6g
Fat22.0 g
Saturated fat9.9 g
Trans fat0 g
Cholesterol33 mg
Sodium835 mg
Calcium55 mg
Potassium0 mg
Iron1.5 mg
Vitamin D0 mcg

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Ingredients

And Beta Carotene, And Folic Acid, Artificial Butter Flavor, Baking Soda, Balt, BHA, BHT, Bleached, Bugar, Buttermilk, Buttermilk Biscuit: Wheat Flour, Calcium Proplonate, Citric Acid, Corn Starch, Corn Syrup Solids, Cultured Nofat Milk, Dextrose, Enriched, Niacin, Palm Oil, Palm Oll, Proply Gallate, Reduced Iron, Riboflavin, Salt, Sausage: Pork, Seasoning, Shortening, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Phosphates, Soy Lecithin, Soybean Oll, Spices, Sugar, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D 3, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits?

Per 100 g of Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits there are 297 calories.

How much protein is in Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits?

Per 100 g of Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits there are 7.69 g protein.

How many carbohydrates are in Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits?

Per 100 g of Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits there are 18.68 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits?

Per 100 g of Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits there are 0.0 g sugars.

How much sodium (salt) is in Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits?

Per 100 g of Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits there are 835.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits?

Per 100 g of Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits?

The main ingredients in Sausage & Buttermilk Biscuits Sandwiches, Sausage&Buttermilk Biscuits are: And Beta Carotene, And Folic Acid, Artificial Butter Flavor, Baking Soda, Balt.

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Level of processing

5
Ultra-Processed
41 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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