Ready-To-Bake 9 Inch Pie Crusts — Nutrition Facts & Ingredients
- Calories
- 110per serving
- Protein
- 3.7 gper 100 g
- Carbs
- 48.1 gper 100 g
- Fat
- 25.9 gper 100 g
Where to buy
Per serving (1/8 of 1 Crust (27g), 27 g): 110 calories. Per 100 g: 407 calories, 3.7 g protein, 25.9 g fat.
Nutrition Facts
Serving size1/8 of 1 Crust (27g) (27g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Ready-To-Bake 9 Inch Pie Crusts
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Colored With, Each Of The Following: Salt, Enriched Bleached Flour, Folic Acid, Iron, Lard And Hydrogenated Lard With BHT Added To Protect Flavor, Niacin, Red 40, Riboflavin, Soy Flour, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Ready-To-Bake 9 Inch Pie Crusts?
Per 100 g of Ready-To-Bake 9 Inch Pie Crusts there are 407 calories.
How much protein is in Ready-To-Bake 9 Inch Pie Crusts?
Per 100 g of Ready-To-Bake 9 Inch Pie Crusts there are 3.7 g protein.
How many carbohydrates are in Ready-To-Bake 9 Inch Pie Crusts?
Per 100 g of Ready-To-Bake 9 Inch Pie Crusts there are 48.15 g carbohydrates. Of which 3.7 g sugars.
How much sugar is in Ready-To-Bake 9 Inch Pie Crusts?
Per 100 g of Ready-To-Bake 9 Inch Pie Crusts there are 3.7 g sugars.
How much sodium (salt) is in Ready-To-Bake 9 Inch Pie Crusts?
Per 100 g of Ready-To-Bake 9 Inch Pie Crusts there are 519.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ready-To-Bake 9 Inch Pie Crusts?
Per 100 g of Ready-To-Bake 9 Inch Pie Crusts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ready-To-Bake 9 Inch Pie Crusts?
The main ingredients in Ready-To-Bake 9 Inch Pie Crusts are: Colored With, Each Of The Following: Salt, Enriched Bleached Flour, Folic Acid, Iron.
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