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Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni — Nutrition Facts & Ingredients

UPC 43000080771 Manufacturer: Kraft Heinz Foods Company Pizza Updated Sep 27, 2026

Per serving (1/5 pizza (128g), 128 g): 320 calories. Per 100 g: 250 calories, 10.9 g protein, 10.2 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/5 pizza (128g) (128g)

Amount per servingCalories
320
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 20.5mg 7%
Sodium 740mg 32%
Total Carbohydrate 38.0g 14%
Dietary Fiber 4.0g 14%
Total Sugars 3.0g
Protein 14.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.9 g
Carbohydrates29.7 g
Sugars2.3 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)26.6g
Fat10.2 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol16 mg
Sodium578 mg
Calcium156 mg
Iron2.1 mg
Vitamin A42 mcg
Vitamin C14.1 mg

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Ingredients

Ascorbic Acid, Beef, Cauliflower Puree, Celery Powder, Cheese Culture, Cherry Powder, Citric Acid, Crust, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Garlic Powder, Ground Tomatoes, Ingredient To Support Quality, Iron, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Niacin, Oat Fiber, Paprika, Paprika Oleoresin, Pasteurized Part-skim Milk, Pizza Sauce, Pork, Riboflavin, Salt, Sea Salt, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Tomatoes, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni there are 250 calories.

How much protein is in Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni there are 10.94 g protein.

How many carbohydrates are in Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni there are 29.69 g carbohydrates. Of which 2.34 g sugars.

How much sugar is in Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni there are 2.34 g sugars.

How much sodium (salt) is in Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni there are 578.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni?

Per 100 g of Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni?

The main ingredients in Uncured Pepperoni Pizza, Mozzarella Cheese; Pepperoni are: Ascorbic Acid, Beef, Cauliflower Puree, Celery Powder, Cheese Culture.

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Level of processing

5
Ultra-Processed
38 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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