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Vanilla Frozen Dairy Dessert Bars, Vanilla — Nutrition Facts & Ingredients

UPC 75856061055 Manufacturer: The Isaly Klondike Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Vanilla Frozen Dairy Dessert Bars, Vanilla
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
140per serving
Protein
3.6 gper 100 g
Carbs
19.6 gper 100 g
Fat
19.6 gper 100 g

Where to buy

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Per serving (1 bar (56g), 56 g): 140 calories. Per 100 g: 250 calories, 3.6 g protein, 19.6 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bar (56g) (56g)

Amount per servingCalories
140
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 54.9mg 2%
Total Carbohydrate 11.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 370mg 28%
Iron 0.6mg 3%
Potassium 100mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein3.6 g
Carbohydrates19.6 g
Sugars8.9 g
Added sugars5.4 g
Dietary fiber5.4 g
Net carbs (carbohydrates minus fiber)14.2g
Fat19.6 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol0 mg
Sodium98 mg
Calcium661 mg
Potassium179 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Vanilla Frozen Dairy Dessert Bars, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acesulfame Potassium, Calcium Carbonate, Carob Bean Gum, Coconut Oil, Corn Syrup, Cream, Dutched Cocoa, Glycerin, Guar Gum, Maltitol Syrup, Mono- And Diglycerides, Natural Flavors, Polydextrose, Processed With Alkali, Salt, Skim Milk, Sodium Caseinate, Soluble Corn Fiber, Soy Lecithin, Soybean Oil, Sucralose, Sugar, Tara Gum, Water, Whey

Frequently asked questions

How many calories are in Vanilla Frozen Dairy Dessert Bars, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bars, Vanilla there are 250 calories.

How much protein is in Vanilla Frozen Dairy Dessert Bars, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bars, Vanilla there are 3.57 g protein.

How many carbohydrates are in Vanilla Frozen Dairy Dessert Bars, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bars, Vanilla there are 19.64 g carbohydrates. Of which 8.93 g sugars.

How much sugar is in Vanilla Frozen Dairy Dessert Bars, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bars, Vanilla there are 8.93 g sugars.

How much sodium (salt) is in Vanilla Frozen Dairy Dessert Bars, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bars, Vanilla there are 98.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Frozen Dairy Dessert Bars, Vanilla?

Per 100 g of Vanilla Frozen Dairy Dessert Bars, Vanilla there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Frozen Dairy Dessert Bars, Vanilla?

The main ingredients in Vanilla Frozen Dairy Dessert Bars, Vanilla are: Acesulfame Potassium, Calcium Carbonate, Carob Bean Gum, Coconut Oil, Corn Syrup.

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Level of processing

5
Ultra-Processed
25 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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