CAESAR'S KITCHEN

Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese

UPC 78411123212 Manufacturer: Caesar's Pasta, LLC Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 Tray (241g), 241 g): 371 calories. Per 100 g: 154 calories, 5.0 g protein, 5.0 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tray (241g) (241g)

Amount per servingCalories
371
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 41.0mg 14%
Sodium 480mg 21%
Total Carbohydrate 52.0g 19%
Dietary Fiber 5.1g 18%
Total Sugars 4.0g
Protein 12.0g
Calcium 149mg 11%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

154 calories in 100 g
Protein5.0 g
Carbohydrates21.6 g
Sugars1.7 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)19.5g
Fat5.0 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol17 mg
Sodium199 mg
Calcium62 mg
Iron0.6 mg
Vitamin A37 mcg
Vitamin C7.5 mg

Where to buy Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese

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Ingredients

Cane Sugar, Carrageenan, Cheese Cultures, Corn Flour, Corn Starch, Cream, Eggs, Enzymes, Garlic, Ground Beef, Milk, Modified Food Starch, Olive Oil, Onion, Part-skim Cow's Milk, Potato Starch, Rice Flour, Salt, Sea Salt, Sheep's Milk, Spices, Tapioca Starch, Tomato Paste, Vinegar, Vitamin D3, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese?

Per 100 g of Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese there are 154 calories.

How much protein is in Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese?

Per 100 g of Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese there are 4.98 g protein.

How many carbohydrates are in Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese?

Per 100 g of Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese there are 21.58 g carbohydrates. Of which 1.66 g sugars.

How much sugar is in Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese?

Per 100 g of Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese there are 1.66 g sugars.

How much sodium (salt) is in Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese?

Per 100 g of Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese there are 199.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese?

Per 100 g of Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese?

The main ingredients in Recipe 09 Gluten Free Beef & Three Cheese Bolognese With Rigatoni Pasta, Beef; Three Cheese are: Cane Sugar, Carrageenan, Cheese Cultures, Corn Flour, Corn Starch.

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