Medium Avocado Salsa, Medium Avocado — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 25 calories. Per 100 ml: 83 calories, 0 g protein, 8.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Avocado, Canola Soybean, Cilantro, Citric Acid, Distilled Vinegar, Dried Garlic, Dried Onions, Garlic, Jalapeno Peppers, Lime Juice Concentrate, Natural Flavors, Onions, Salt, Tomatillos, Vegetable Oil, Water, Xanthan Gum, Yeast Extract
Frequently asked questions
How many calories are in Medium Avocado Salsa, Medium Avocado?
Per 100 g of Medium Avocado Salsa, Medium Avocado there are 83 calories.
How much protein is in Medium Avocado Salsa, Medium Avocado?
Per 100 g of Medium Avocado Salsa, Medium Avocado there are 0.0 g protein.
How many carbohydrates are in Medium Avocado Salsa, Medium Avocado?
Per 100 g of Medium Avocado Salsa, Medium Avocado there are 3.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Medium Avocado Salsa, Medium Avocado?
Per 100 g of Medium Avocado Salsa, Medium Avocado there are 3.33 g sugars.
How much sodium (salt) is in Medium Avocado Salsa, Medium Avocado?
Per 100 g of Medium Avocado Salsa, Medium Avocado there are 767.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Medium Avocado Salsa, Medium Avocado?
Per 100 g of Medium Avocado Salsa, Medium Avocado there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Medium Avocado Salsa, Medium Avocado?
The main ingredients in Medium Avocado Salsa, Medium Avocado are: Ascorbic Acid, Avocado, Canola Soybean, Cilantro, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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