Spring Roll Pastry Lumpia Wrapper — Nutrition Facts & Ingredients
Per serving (2 wrappers, 25 g): 70 calories. Per 100 g: 280 calories, 8 g protein, 4 g fat.
Nutrition Facts
Serving size2 wrappers (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Acetic Acid, Enriched Wheat Flour, Folic Acid, Less Than 0.5% Of Leavening, Mono- And Diglycerides, Niacin, Polysorbate 60, Potassium Carbonate, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Benzoate, Sodium Carbonate, Sodium Metaphosphate, Sodium Phosphate, Sodium Polyphosphate, Sodium Pyrophosphate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Spring Roll Pastry Lumpia Wrapper?
Per 100 g of Spring Roll Pastry Lumpia Wrapper there are 280 calories.
How much protein is in Spring Roll Pastry Lumpia Wrapper?
Per 100 g of Spring Roll Pastry Lumpia Wrapper there are 8.0 g protein.
How many carbohydrates are in Spring Roll Pastry Lumpia Wrapper?
Per 100 g of Spring Roll Pastry Lumpia Wrapper there are 52.0 g carbohydrates.
How much sodium (salt) is in Spring Roll Pastry Lumpia Wrapper?
Per 100 g of Spring Roll Pastry Lumpia Wrapper there are 560.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Roll Pastry Lumpia Wrapper?
Per 100 g of Spring Roll Pastry Lumpia Wrapper there are 4.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Roll Pastry Lumpia Wrapper?
The main ingredients in Spring Roll Pastry Lumpia Wrapper are: Acetic Acid, Enriched Wheat Flour, Folic Acid, Less Than 0.5% Of Leavening, Mono- And Diglycerides.
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