CHINESE BRAND

Pork Dumpling — Nutrition Facts & Ingredients

UPC 84503770769 Manufacturer: Chinese Spaghetti Factory Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (8 pieces, 136 g): 340 calories. Per 100 g: 250 calories, 10.3 g protein, 11.0 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size8 pieces (136g)

Amount per servingCalories
340
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 20.4mg 7%
Sodium 480mg 21%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 8.0g
Protein 14.0g
Calcium 20.4mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein10.3 g
Carbohydrates26.5 g
Sugars5.9 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)25.8g
Fat11.0 g
Saturated fat3.7 g
Trans fat0 g
Cholesterol15 mg
Sodium353 mg
Calcium15 mg
Iron1.1 mg
Vitamin A0 mcg
Vitamin C6.6 mg

Where to buy

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Ingredients

Bleached Wheat Flour, Bromated Enriched Flour, Cabbage, Dough : Bleached, Egg Whites, Filling: Ground Pork, Flour And Colored With Caramel, Folic Acid, Ginger Root, Malted Barley Flour, Molasses, Monosodium Glutamate, Niacin, Pepper, Potassium Bromate, Riboflavin, Salt, Scallion, Sesame Seed Oil, Soy Sauce, Soya Bean, Soybean Oil, Sugar, Thiamine Mononitrate, Water

Frequently asked questions

How many calories are in Pork Dumpling?

Per 100 g of Pork Dumpling there are 250 calories.

How much protein is in Pork Dumpling?

Per 100 g of Pork Dumpling there are 10.29 g protein.

How many carbohydrates are in Pork Dumpling?

Per 100 g of Pork Dumpling there are 26.47 g carbohydrates. Of which 5.88 g sugars.

How much sugar is in Pork Dumpling?

Per 100 g of Pork Dumpling there are 5.88 g sugars.

How much sodium (salt) is in Pork Dumpling?

Per 100 g of Pork Dumpling there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pork Dumpling?

Per 100 g of Pork Dumpling there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pork Dumpling?

The main ingredients in Pork Dumpling are: Bleached Wheat Flour, Bromated Enriched Flour, Cabbage, Dough : Bleached, Egg Whites.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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