GOOD & GATHER

Cacio E Pepe Ravioli, Cacio E Pepe — Nutrition Facts & Ingredients

UPC 85239313244 Manufacturer: Target Stores Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 100 g): 240 calories. Per 100 g: 240 calories, 11 g protein, 9 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (100g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 550mg 24%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 282mg 22%
Iron 1mg 6%
Potassium 129mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

240 calories in 100 g
Protein11 g
Carbohydrates27 g
Sugars1 g
Added sugars0 g
Dietary fiber3 g
Net carbs (carbohydrates minus fiber)24.0g
Fat9 g
Saturated fat4 g
Trans fat0 g
Cholesterol25 mg
Sodium550 mg
Calcium282 mg
Potassium129 mg
Iron1 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Beta Carotene, Black Pepper, Breadcrumbs, Cellulose, Cheese Cultures, Eggs, Enzymes, Fiber, Filling: Ricotta Cheese, Husk, Parmesan Cheese, Pasta: Wheat Flour, Pasteurized Part-skim Cow's Milk, Pasteurized Sheep's Milk, Pasteurized Whole Milk, Pecorino Romano, Plant And Vegetable Fibers, Psyllium, Salt, Sugar, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cacio E Pepe Ravioli, Cacio E Pepe?

Per 100 g of Cacio E Pepe Ravioli, Cacio E Pepe there are 240 calories.

How much protein is in Cacio E Pepe Ravioli, Cacio E Pepe?

Per 100 g of Cacio E Pepe Ravioli, Cacio E Pepe there are 11.0 g protein.

How many carbohydrates are in Cacio E Pepe Ravioli, Cacio E Pepe?

Per 100 g of Cacio E Pepe Ravioli, Cacio E Pepe there are 27.0 g carbohydrates. Of which 1.0 g sugars.

How much sugar is in Cacio E Pepe Ravioli, Cacio E Pepe?

Per 100 g of Cacio E Pepe Ravioli, Cacio E Pepe there are 1.0 g sugars.

How much sodium (salt) is in Cacio E Pepe Ravioli, Cacio E Pepe?

Per 100 g of Cacio E Pepe Ravioli, Cacio E Pepe there are 550.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cacio E Pepe Ravioli, Cacio E Pepe?

Per 100 g of Cacio E Pepe Ravioli, Cacio E Pepe there are 3.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cacio E Pepe Ravioli, Cacio E Pepe?

The main ingredients in Cacio E Pepe Ravioli, Cacio E Pepe are: Beta Carotene, Black Pepper, Breadcrumbs, Cellulose, Cheese Cultures.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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