Spring Roll — Nutrition Facts & Ingredients
Per serving (3 PIECES, 63 g): 100 calories. Per 100 g: 159 calories, 6.3 g protein, 0 g fat.
Nutrition Facts
Serving size3 PIECES (63g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Avocado, Chili Pepper, Cilantro, Color: Red #40, Cooked Shrimp, Cucumber, Food Starch Modified Caramel, Ginger Water, Hoisin Sauce, Lettuce, Peanut Butter, Potassium Sorbate, Purple Cabbage, Rice Flour, Rice Noodles, Rice Paper, Salt, Spring Roll Sauce Sugar, Sprite Soda, Strawberry Jam, Water
Frequently asked questions
How many calories are in Spring Roll?
Per 100 g of Spring Roll there are 159.0 kcal calories.
How much protein is in Spring Roll?
Per 100 g of Spring Roll there are 6.35 g protein.
How many carbohydrates are in Spring Roll?
Per 100 g of Spring Roll there are 28.57 g carbohydrates. Of which 9.52 g sugars.
How much sugar is in Spring Roll?
Per 100 g of Spring Roll there are 9.52 g sugars.
How much sodium (salt) is in Spring Roll?
Per 100 g of Spring Roll there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Roll?
Per 100 g of Spring Roll there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Roll?
The main ingredients in Spring Roll are: Acetic Acid, Avocado, Chili Pepper, Cilantro, Color: Red #40.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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