SW SUSHIHOUSE

Spring Roll — Nutrition Facts & Ingredients

UPC 637152001946 Manufacturer: Sushi House Inc. Other Deli Updated Sep 27, 2026

Per serving (3 PIECES, 63 g): 100 calories. Per 100 g: 159 calories, 6.3 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (63g)

Amount per servingCalories
100
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 135mg 6%
Total Carbohydrate 18.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Protein 4g
Calcium 20.2mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

159 calories in 100 g
Protein6.3 g
Carbohydrates28.6 g
Sugars9.5 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)27.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol48 mg
Sodium214 mg
Calcium32 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C1.9 mg

Where to buy

Search on Amazon for Spring Roll

Prices and availability are set by the retailer.

Ingredients

Acetic Acid, Avocado, Chili Pepper, Cilantro, Color: Red #40, Cooked Shrimp, Cucumber, Food Starch Modified Caramel, Ginger Water, Hoisin Sauce, Lettuce, Peanut Butter, Potassium Sorbate, Purple Cabbage, Rice Flour, Rice Noodles, Rice Paper, Salt, Spring Roll Sauce Sugar, Sprite Soda, Strawberry Jam, Water

Frequently asked questions

How many calories are in Spring Roll?

Per 100 g of Spring Roll there are 159.0 kcal calories.

How much protein is in Spring Roll?

Per 100 g of Spring Roll there are 6.35 g protein.

How many carbohydrates are in Spring Roll?

Per 100 g of Spring Roll there are 28.57 g carbohydrates. Of which 9.52 g sugars.

How much sugar is in Spring Roll?

Per 100 g of Spring Roll there are 9.52 g sugars.

How much sodium (salt) is in Spring Roll?

Per 100 g of Spring Roll there are 214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Roll?

Per 100 g of Spring Roll there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Roll?

The main ingredients in Spring Roll are: Acetic Acid, Avocado, Chili Pepper, Cilantro, Color: Red #40.

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Level of processing

4
Highly Processed
22 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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