Bread Crumbs — Nutrition Facts & Ingredients
Per serving (0.25 cup, 39 g): 150 calories. Per 100 g: 385 calories, 12.8 g protein, 3.9 g fat.
Nutrition Facts
Serving size0.25 cup (39g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Azodicarbonamide, Bleached Wheat Flour, Contains Less Than 1% Dough Conditioners, Corn Flour, Cysteine Hydrochloride, Datem, Eggs, Enriched Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Partially Hydrogenated Soybean And Cottonseed Oil, Poppy Seeds And Enzymes, Potassium Bromate, Reduced Iron, Riboflavin, Salt, Sesame Seeds, Sugar, Thiamine Mononitrate, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Bread Crumbs?
Per 100 g of Bread Crumbs there are 385 calories.
How much protein is in Bread Crumbs?
Per 100 g of Bread Crumbs there are 12.82 g protein.
How many carbohydrates are in Bread Crumbs?
Per 100 g of Bread Crumbs there are 74.36 g carbohydrates. Of which 2.56 g sugars.
How much sugar is in Bread Crumbs?
Per 100 g of Bread Crumbs there are 2.56 g sugars.
How much sodium (salt) is in Bread Crumbs?
Per 100 g of Bread Crumbs there are 769.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bread Crumbs?
Per 100 g of Bread Crumbs there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bread Crumbs?
The main ingredients in Bread Crumbs are: Ascorbic Acid, Azodicarbonamide, Bleached Wheat Flour, Contains Less Than 1% Dough Conditioners, Corn Flour.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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