MEIJER

Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce — Nutrition Facts & Ingredients

UPC 719283985286 Manufacturer: Meijer, Inc. Canned Soup Updated Sep 27, 2026

Calories
159per serving
Protein
2.0 gper 100 g
Carbs
13.8 gper 100 g
Fat
0.2 gper 100 g

Where to buy

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Per serving (1 cup, 253 g): 159 calories. Per 100 g: 63 calories, 2.0 g protein, 0.2 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (253g)

Amount per servingCalories
159
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 650mg 28%
Total Carbohydrate 35.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 10.0g
Protein 5.0g
Calcium 250mg 19%
Iron 5.4mg 30%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

63 calories in 100 g
Protein2.0 g
Carbohydrates13.8 g
Sugars4.0 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)12.2g
Fat0.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium257 mg
Calcium99 mg
Iron2.1 mg
Vitamin A14 mcg
Vitamin C0.9 mg

Where to buy Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Butter, Cheddar Cheese Flavor, Cheese Culture, Citric Acid, Contains Less Than 2% Salt, Durum Wheat Flour, Enriched Pasta Product, Enzymes, Extractives Of Paprika, Ferrous Sulfate, Folic Acid, Food Starch Modified, Garlic Powder, High Fructose Corn Syrup, Natural Flavors, Niacin, Onion Powder, Pasteurized Milk, Potassium Chloride, Riboflavin, Salt, Sodium Phosphate, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Tricalcium Phosphate, Vitamin D, Water

Frequently asked questions

How many calories are in Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce?

Per 100 g of Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce there are 63 calories.

How much protein is in Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce?

Per 100 g of Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce there are 1.98 g protein.

How many carbohydrates are in Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce?

Per 100 g of Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce there are 13.83 g carbohydrates. Of which 3.95 g sugars.

How much sugar is in Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce?

Per 100 g of Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce there are 3.95 g sugars.

How much sodium (salt) is in Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce?

Per 100 g of Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce?

Per 100 g of Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce?

The main ingredients in Abc's Pasta In Tomato & Cheese Sauce, Tomato & Cheese Sauce are: Butter, Cheddar Cheese Flavor, Cheese Culture, Citric Acid, Contains Less Than 2% Salt.

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Level of processing

5
Ultra-Processed
28 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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