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Alfredo Pasta Sauce, Alfredo — Nutrition Facts & Ingredients

UPC 194346052936 Manufacturer: Wal-Mart Stores, Inc. Prepared Pasta & Pizza Sauces Updated Sep 27, 2026

Alfredo Pasta Sauce, Alfredo
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
50per serving
Protein
1.6 gper 100 g
Carbs
6.5 gper 100 g
Fat
5.7 gper 100 g

Where to buy

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Per serving (1/4 cup, 62 g): 50 calories. Per 100 g: 81 calories, 1.6 g protein, 5.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (62g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.9mg 5%
Sodium 320mg 14%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 0.1mg 1%
Potassium 29.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

81 calories in 100 g
Protein1.6 g
Carbohydrates6.5 g
Sugars1.6 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.5g
Fat5.7 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol24 mg
Sodium516 mg
Calcium32 mg
Potassium48 mg
Iron0.2 mg
Vitamin D0 mcg

Where to buy Alfredo Pasta Sauce, Alfredo

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Cultures, Blue Cheese, Butterfat, Calcium Chloride, Cheese Cultures, Citric Acid, Cow's Milk, Cream, Dairy Product Solids, Egg Yolks, Enzymes, Lactic Acid, Less Than 0.5% Of Romano Cheese, Milk, Modified Corn Starch, Modified Egg Yolk, Natural Flavors, Onion Powder, Parmesan Cheese, Provolone Cheese, Ricotta Cheese, Roasted Garlic Powder, Salt, Spices, Sunflower Oil Canola Oil Soybean Oil, Water, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Alfredo Pasta Sauce, Alfredo?

Per 100 g of Alfredo Pasta Sauce, Alfredo there are 81 calories.

How much protein is in Alfredo Pasta Sauce, Alfredo?

Per 100 g of Alfredo Pasta Sauce, Alfredo there are 1.61 g protein.

How many carbohydrates are in Alfredo Pasta Sauce, Alfredo?

Per 100 g of Alfredo Pasta Sauce, Alfredo there are 6.45 g carbohydrates. Of which 1.61 g sugars.

How much sugar is in Alfredo Pasta Sauce, Alfredo?

Per 100 g of Alfredo Pasta Sauce, Alfredo there are 1.61 g sugars.

How much sodium (salt) is in Alfredo Pasta Sauce, Alfredo?

Per 100 g of Alfredo Pasta Sauce, Alfredo there are 516.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alfredo Pasta Sauce, Alfredo?

Per 100 g of Alfredo Pasta Sauce, Alfredo there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alfredo Pasta Sauce, Alfredo?

The main ingredients in Alfredo Pasta Sauce, Alfredo are: Bacterial Cultures, Blue Cheese, Butterfat, Calcium Chloride, Cheese Cultures.

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Level of processing

5
Ultra-Processed
28 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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