MEIJER

Vanilla Cheesecake, Vanilla — Nutrition Facts & Ingredients

UPC 708820295247 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 container, 100 g): 250 calories. Per 100 g: 250 calories, 5 g protein, 12 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 36% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 36% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 container (100g)

Amount per servingCalories
250
% Daily Value*
Total Fat 12g 15%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 220mg 10%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 4%
Total Sugars 20g
Includes 18g Added Sugars 36%
Protein 5g
Vitamin D 0mcg 0%
Calcium 60mg 5%
Iron 2.7mg 15%
Potassium 70mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein5 g
Carbohydrates32 g
Sugars20 g
Added sugars18 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)31.0g
Fat12 g
Saturated fat7 g
Trans fat0 g
Cholesterol80 mg
Sodium220 mg
Calcium60 mg
Potassium70 mg
Iron2.7 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ammonium Bicarbonate, Bacterial Culture, Baking Soda, Brown Sugar, Cream, Cream Cheese Product, Eggs, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Graham Crumbs, Invert Sugar, Leavening, Molasses, Monocalcium Phosphate, Natural Flavors, Natural Vanilla Flavor, Niacin, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Acid Pyrophosphate, Sugar, Sunflower Oil, Thiamine Mononitrate, Vanilla Seeds, Wheat Bran

Frequently asked questions

How many calories are in Vanilla Cheesecake, Vanilla?

Per 100 g of Vanilla Cheesecake, Vanilla there are 250 calories.

How much protein is in Vanilla Cheesecake, Vanilla?

Per 100 g of Vanilla Cheesecake, Vanilla there are 5.0 g protein.

How many carbohydrates are in Vanilla Cheesecake, Vanilla?

Per 100 g of Vanilla Cheesecake, Vanilla there are 32.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Vanilla Cheesecake, Vanilla?

Per 100 g of Vanilla Cheesecake, Vanilla there are 20.0 g sugars.

How much sodium (salt) is in Vanilla Cheesecake, Vanilla?

Per 100 g of Vanilla Cheesecake, Vanilla there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Cheesecake, Vanilla?

Per 100 g of Vanilla Cheesecake, Vanilla there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Cheesecake, Vanilla?

The main ingredients in Vanilla Cheesecake, Vanilla are: Ammonium Bicarbonate, Bacterial Culture, Baking Soda, Brown Sugar, Cream.

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Level of processing

5
Ultra-Processed
29 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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