Flatbread Crisps, Sriracha — Nutrition Facts & Ingredients
Per serving (12 CHIPS | ABOUT, 29 g): 120 calories. Per 100 g: 414 calories, 13.8 g protein, 6.9 g fat.
Nutrition Facts
Serving size12 CHIPS | ABOUT (29g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Citric Acid, Dehydrated Potatoes, Each Of The Following: Soy Protein Concentrate, Enriched Wheat Flour, Enzymes, Extractives Of Paprika, Folic Acid, High Oleic Sunflower Oil With Rosemary Extract, Iron, Lactic Acid, Malted Barley Flour, Maltodextrin, Natural Flavors, Niacin, Oat Fiber, Paprika, Riboflavin, Salt, Sea Salt, Silicon Dioxide, Spice, Sriracha Seasoning, Sugar, Thiamine Mononitrate, Vegetable Oil, Vinegar Powder, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Flatbread Crisps, Sriracha?
Per 100 g of Flatbread Crisps, Sriracha there are 414 calories.
How much protein is in Flatbread Crisps, Sriracha?
Per 100 g of Flatbread Crisps, Sriracha there are 13.79 g protein.
How many carbohydrates are in Flatbread Crisps, Sriracha?
Per 100 g of Flatbread Crisps, Sriracha there are 75.86 g carbohydrates. Of which 3.45 g sugars.
How much sugar is in Flatbread Crisps, Sriracha?
Per 100 g of Flatbread Crisps, Sriracha there are 3.45 g sugars.
How much sodium (salt) is in Flatbread Crisps, Sriracha?
Per 100 g of Flatbread Crisps, Sriracha there are 897.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Flatbread Crisps, Sriracha?
Per 100 g of Flatbread Crisps, Sriracha there are 6.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Flatbread Crisps, Sriracha?
The main ingredients in Flatbread Crisps, Sriracha are: Citric Acid, Dehydrated Potatoes, Each Of The Following: Soy Protein Concentrate, Enriched Wheat Flour, Enzymes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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