MEIJER

Banana Nut Muffins, Banana Nut — Nutrition Facts & Ingredients

UPC 708820651777 Manufacturer: Meijer, Inc. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Banana Nut Muffins, Banana Nut
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
360per serving
Protein
6.1 gper 100 g
Carbs
42.4 gper 100 g
Fat
19.2 gper 100 g

Where to buy

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Per serving (1 muffin, 99 g): 360 calories. Per 100 g: 364 calories, 6.1 g protein, 19.2 g fat.

Label highlights: High in added sugars — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 muffin (99g)

Amount per servingCalories
360
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 50.5mg 17%
Sodium 280mg 12%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Includes 21.0g Added Sugars 42%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 1.6mg 9%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

364 calories in 100 g
Protein6.1 g
Carbohydrates42.4 g
Sugars25.2 g
Added sugars21.2 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)41.4g
Fat19.2 g
Saturated fat3.0 g
Trans fat0 g
Cholesterol51 mg
Sodium283 mg
Calcium30 mg
Potassium152 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Banana Nut Muffins, Banana Nut

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Bacterial Culture, Baking Soda, Bananas, Buttermilk, Cellulose Gum, Citric Acid, Dextrose, Dry Buttermilk, Eggs, Enriched Wheat Flour, Folic Acid, Leavening, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Polyglycerol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Walnuts, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Banana Nut Muffins, Banana Nut?

Per 100 g of Banana Nut Muffins, Banana Nut there are 364 calories.

How much protein is in Banana Nut Muffins, Banana Nut?

Per 100 g of Banana Nut Muffins, Banana Nut there are 6.06 g protein.

How many carbohydrates are in Banana Nut Muffins, Banana Nut?

Per 100 g of Banana Nut Muffins, Banana Nut there are 42.42 g carbohydrates. Of which 25.25 g sugars.

How much sugar is in Banana Nut Muffins, Banana Nut?

Per 100 g of Banana Nut Muffins, Banana Nut there are 25.25 g sugars.

How much sodium (salt) is in Banana Nut Muffins, Banana Nut?

Per 100 g of Banana Nut Muffins, Banana Nut there are 283.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Nut Muffins, Banana Nut?

Per 100 g of Banana Nut Muffins, Banana Nut there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Nut Muffins, Banana Nut?

The main ingredients in Banana Nut Muffins, Banana Nut are: Bacterial Culture, Baking Soda, Bananas, Buttermilk, Cellulose Gum.

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Level of processing

5
Ultra-Processed
32 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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