Marble Pound Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 90 g): 380 calories. Per 100 g: 422 calories, 5.6 g protein, 15.6 g fat.
Nutrition Facts
Serving size1 SLICE (90g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Buttermilk, Canola Oil, Cocoa Powder, Corn Starch, Egg, Enriched Wheat Flour, Folic Acid, Monocalcium Phosphate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt Baking Powder, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Unbleached Wheat Flour, Water
Frequently asked questions
How many calories are in Marble Pound Cake?
Per 100 g of Marble Pound Cake there are 422 calories.
How much protein is in Marble Pound Cake?
Per 100 g of Marble Pound Cake there are 5.56 g protein.
How many carbohydrates are in Marble Pound Cake?
Per 100 g of Marble Pound Cake there are 63.33 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Marble Pound Cake?
Per 100 g of Marble Pound Cake there are 40.0 g sugars.
How much sodium (salt) is in Marble Pound Cake?
Per 100 g of Marble Pound Cake there are 356.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marble Pound Cake?
Per 100 g of Marble Pound Cake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marble Pound Cake?
The main ingredients in Marble Pound Cake are: Baking Soda, Buttermilk, Canola Oil, Cocoa Powder, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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