Red Velvet Light Ice Cream, Red Velvet — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 28.1 gper 100 g
- Fat
- 2.8 gper 100 g
Where to buy
Per serving (2/3 cup, 89 g): 120 calories. Per 100 g: 135 calories, 6.7 g protein, 2.8 g fat.
Nutrition Facts
Serving size2/3 cup (89g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Light Ice Cream, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beet Extract, Caramel Color, Cellulose Gel, Cellulose Gum, Chocolate Extract, Cocoa Processed With Alkali, Cream, Enriched Wheat Flour, Erythritol, Folic Acid, Inulin, Mono- And Diglycerides, Natural Flavors, Niacin, Reb M, Reduced Iron, Riboflavin, Salt, Skim Milk, Soluble Corn Fiber, Soybean Oil, Stevia Leaf Extract, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Ultrafiltered Skim Milk, Vegetable Glycerine, Vitamin A Palmitate, Wheat Flour, White Rice Flour
Frequently asked questions
How many calories are in Red Velvet Light Ice Cream, Red Velvet?
Per 100 g of Red Velvet Light Ice Cream, Red Velvet there are 135 calories.
How much protein is in Red Velvet Light Ice Cream, Red Velvet?
Per 100 g of Red Velvet Light Ice Cream, Red Velvet there are 6.74 g protein.
How many carbohydrates are in Red Velvet Light Ice Cream, Red Velvet?
Per 100 g of Red Velvet Light Ice Cream, Red Velvet there are 28.09 g carbohydrates. Of which 11.24 g sugars.
How much sugar is in Red Velvet Light Ice Cream, Red Velvet?
Per 100 g of Red Velvet Light Ice Cream, Red Velvet there are 11.24 g sugars.
How much sodium (salt) is in Red Velvet Light Ice Cream, Red Velvet?
Per 100 g of Red Velvet Light Ice Cream, Red Velvet there are 118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Light Ice Cream, Red Velvet?
Per 100 g of Red Velvet Light Ice Cream, Red Velvet there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Light Ice Cream, Red Velvet?
The main ingredients in Red Velvet Light Ice Cream, Red Velvet are: Beet Extract, Caramel Color, Cellulose Gel, Cellulose Gum, Chocolate Extract.
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