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Chocolate Cheesecake Ice Cream, Chocolate — Nutrition Facts & Ingredients

UPC 11110120342 Manufacturer: The Kroger Co. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Chocolate Cheesecake Ice Cream, Chocolate
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
310per serving
Protein
3.6 gper 100 g
Carbs
33.0 gper 100 g
Fat
15.2 gper 100 g

Where to buy

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Per serving (2/3 cup, 112 g): 310 calories. Per 100 g: 277 calories, 3.6 g protein, 15.2 g fat.

Label highlights: High in saturated fat — 50% DV per serving High in added sugars — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (112g)

Amount per servingCalories
310
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 40.3mg 13%
Sodium 130mg 6%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 28g
Includes 24.0g Added Sugars 48%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 120mg 9%
Iron 0.9mg 5%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

277 calories in 100 g
Protein3.6 g
Carbohydrates33.0 g
Sugars25 g
Added sugars21.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)32.1g
Fat15.2 g
Saturated fat8.9 g
Trans fat0 g
Cholesterol36 mg
Sodium116 mg
Calcium107 mg
Potassium179 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Chocolate Cheesecake Ice Cream, Chocolate

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Buttermilk Powder, Carrageenan, Cellulose, Cellulose Gum, Cheese Powder Nonfat Diglycerides, Chocolate Cookie Crumb, Chocolate Cookie Swirl: Soybean Oil, Cocoa Dry Milk, Cocoa Powder, Cocoa Processe Bicarbonate, Cocoa Processed With Alkali, Coconut Oil, Corn Starch, Corn Syrup, Cream, Cultures, Ice Cream: Milk, Lactic Acid, Natural Flavors, Palm Oil, Powdered Propylene Glycol Monoesters, Powdered Sugar, Processed With Alkali, Propylene Processed With Alkali, Salt, Sodium Sugar, Soy Lecithin, Soy Lecithin Palm Oil, Soy Lecithin Soybean Oil, Sugar, Unbleached Unenriched Wheat Flour, Whey Protein Concentrate

Frequently asked questions

How many calories are in Chocolate Cheesecake Ice Cream, Chocolate?

Per 100 g of Chocolate Cheesecake Ice Cream, Chocolate there are 277 calories.

How much protein is in Chocolate Cheesecake Ice Cream, Chocolate?

Per 100 g of Chocolate Cheesecake Ice Cream, Chocolate there are 3.57 g protein.

How many carbohydrates are in Chocolate Cheesecake Ice Cream, Chocolate?

Per 100 g of Chocolate Cheesecake Ice Cream, Chocolate there are 33.04 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Chocolate Cheesecake Ice Cream, Chocolate?

Per 100 g of Chocolate Cheesecake Ice Cream, Chocolate there are 25.0 g sugars.

How much sodium (salt) is in Chocolate Cheesecake Ice Cream, Chocolate?

Per 100 g of Chocolate Cheesecake Ice Cream, Chocolate there are 116.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Cheesecake Ice Cream, Chocolate?

Per 100 g of Chocolate Cheesecake Ice Cream, Chocolate there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Cheesecake Ice Cream, Chocolate?

The main ingredients in Chocolate Cheesecake Ice Cream, Chocolate are: Buttermilk Powder, Carrageenan, Cellulose, Cellulose Gum, Cheese Powder Nonfat Diglycerides.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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